Books
Feast Without Yeast: 4 Stages to Better Health
“A complete guide to implementing yeast free, wheat (gluten) free and milk (casein) free living.”, by B. Semon, M.D., Ph.D. and L. Kornblum, forward by Bernard Rimland.
The Allergen-Free Baker’s Handbook – How to Bake without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts and Sesame, by Cybele Pascal c. 2009 Celestial Arts, Publisher
Celiac Disease: Safe Food List and Essential Information on Living With a Gluten Free Diet, by Jaqui Karr, C.S.N.
Gluten-Free Life, by Linda Clark, M.A., C.N.C. (booklet)
A Recipe for Life, by Susan Dopart, M.S., R.D.
Websites
www.glutenfreegoddess.blogspot.com, (Karina Allrich)
www.cybelpascal.com, (Cybel Pascal)
www.theglutensyndrome.net, (Olive Kaiser)
www.thedr.com, (Dr. O’Brien, D.C., C.C.N.)
www.vanillaspoonfuls.blogspot.com
www.101cookbooks.com/gluten-free-recipes
www.susandopart.com, (Susan Dopart, M.S., R.D.)
www.johannsbakery.com (800) 488-2320
Gluten-Free Food
www.bobsredmill.com/gluten-free
www.kingarthurflour.com/glutenfree
Comprehensive Gluten Sensitivity and Cross Reactivity Testing
www.cyrexlabs.com, 5040 N. Avenue, Suite 107, Phoenix, AZ 85015 Tel: 602-759-1245
